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Receta Six Week Raisin Bran Muffins

by CookEatShare Cookbook

Ingredientes

1 (15 ounce.) Raisin Bran 2 c. sugar 5 c. flour 4 teaspoon baking pwdr 3 teaspoon baking soda

2 teaspoon salt 4 Large eggs 1 c. oil 1 quart. butter, mild

Direcciones

1. Mix all dry ingredients into large bowl. Add in beaten Large eggs, oil and lowfat milk. Mix well. Store in airtight container and chill. Will keep for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 min.

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