Receta Sizzling Pan Fried Noodles (Teet Parn Yee Meen)
Ingredientes
- 8 oz (225g) shrimps, peeled and deveined
- 6 oz (170g) chicken breast, sliced
- 2 tbsp soy sauce
- ¼ tsp ground pepper
- 4 tbsp vegetable oil
- 1 packet (16oz/450g) fresh pancit (wheat) noodles
- 2 cloves garlic, minced
- 1 small carrot, peeled and sliced thinly
- Salt to taste
- 4 Napa cabbage leaves, sliced
- 2½ cups (600ml) chicken broth (or water)
- 2 oz (56g) snow peas
- 1 tbsp corn starch mix with 2 tbsp water
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 291g | |
Recipe makes 4 servings | |
Calories 274 | |
Calories from Fat 160 | 58% |
Total Fat 17.96g | 22% |
Saturated Fat 2.16g | 9% |
Trans Fat 0.39g | |
Cholesterol 108mg | 36% |
Sodium 802mg | 33% |
Potassium 387mg | 11% |
Total Carbs 6.15g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 0.68g | 0% |
Protein 21.21g | 34% |