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Receta Sizzling Rice With Shrimp
by Global Cookbook

Sizzling Rice With Shrimp
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Ingredientes

  • 1 lb Shrimp
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Sherry
  • 1/2 tsp Salt
  • 1 c. Rice crusts
  • 2 Tbsp. Oil
  • 1 c. Stock
  • 1 Tbsp. Sugar
  • 6 Tbsp. Catsup
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water
  •     Oil for deep-frying

Direcciones

  1. Shell and devein shrimp. Combine cornstarch, sherry and salt; then add in to shrimp and toss to coat. Break rice crusts in 2-inch pcs.
  2. Heat oil. Add in shrimp and stir-fry till pinkish; then remove from pan.
  3. Heat stock, sugar and catsup; and cook, stirring, 2 min.
  4. Blend remaining cornstarch and cool water to a paste; then stir in to thicken mix. Add in shrimp to this sauce and cook 1 to 2 min to reheat. Keep hot.
  5. Meanwhile heat remaining oil. Add in rice crusts and deep-fry till they float to the top and are pale gold. Drain quickly; arrange on a heated serving platter.
  6. Immediately pour warm shrimp and their sauce over deep-fried crusts and serve. (The initial contact between the two will make the rice sizzle.)
  7. NOTE: Rice crusts are formed from the rice that sticks to the bottom of the pan when "Basic Boiled Rice" is cooked. Reserve and chill these till you have a cupful for this recipe.