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Correo Electrónico
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Ingredientes
- 1 lb. pork tenderloin, boneless, cut into serving sizes
- 2 cloves garlic, chopped
- 1-1/2 tbsp. vinegar
- 1-1/2 tbsp. soy sauce
- 1/2 tbsp. brown sugar
- Tabasco sauce to taste (optional)
- toasted garlic
- How to cook Sizzling Wild Boar:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 525 | |
| Calories from Fat 85 | 16% |
| Total Fat 9.4g | 12% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 1586mg | 66% |
| Potassium 1828mg | 52% |
| Total Carbs 11.37g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.25g | 5% |
| Protein 92.29g | 148% |
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