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Receta Skewered Chicken & Noodles
by CookEatShare Cookbook

Skewered Chicken & Noodles
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Ingredientes

  • 1 (2 1/2 - 3 lb.) broiler fryer chicken, cut breast 1/4"
  • 2 tbsp. veg. oil
  • 1 sm. onion, minced (1/4 c.)
  • 1 sm. garlic clove, chopped
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chicken bouillon cube
  • 1 teaspoon butter
  • Dash of white pepper
  • 1/3 c. lowfat milk
  • 1 tbsp. dry white wine
  • 3 ounce. med. size noodles
  • 1 tbsp. snipped parsley

Direcciones

  1. Bone chicken, cut into 1/4 pcs. Combine 1/4 c. white wine and oil, pour over chicken. Cover and marinate chicken 2 hrs. Drain well, keep marinade (thread chicken pcs on skewers). Place on an unheated rack of broiler. Broil chicken 5 to 6 min, turning several times. Brush with marinade. Fry in oil 2 to 3 min more.
  2. Cook onion and garlic in butter, stir in cornstarch, chicken bouillon and pepper. Add in lowfat milk, cook till thickened. Stir in wine; heat well. Serve with noodles (cooked), toss noodles with parsley and tsp. of butter. Put chicken atop of noodles. Spoon sauce over chicken. Serves 2.