| 3/4 c. vegetable oil |
3 tablespoons |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1 teaspoon grated lemon peel |
1/4 teaspoon |
n/a
|
|
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 teaspoon dry leaf oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 teaspoon dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon dry rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| Total per Serving |
$0.28 |
| Total Recipe |
$1.13 |
Suggestions?