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Receta Skewers Of Salmon With Arugula Salsa Verde
by Global Cookbook

Skewers Of Salmon With Arugula Salsa Verde
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  Raciónes: 6

Ingredientes

  • 1 3/4 lb fresh salmon fillet - (to 2) skinned, boned
  • 1 x lemon
  • 6 Tbsp. extra-virgin extra virgin olive oil divided
  •     Freshly-grnd black pepper to taste
  • 12 x bamboo skewers
  • 1 c. coarsely-minced arugula
  • 1/4 c. minced fresh parsley
  • 3 Tbsp. minced fresh chives
  • 1 tsp minced fresh thyme
  • 1 tsp minced fresh oregano
  • 1/3 c. green olives pitted, minced
  • 3 Tbsp. capers minced
  • 1 x shallot chopped
  • 2 tsp grated lemon zest
  •     (yellow portion of peel)
  • 1 x garlic clove chopped
  • 3 Tbsp. lemon juice
  •     Salt to taste
  •     Lemon wedges for garnish

Direcciones

  1. Cut salmon into 3/4- to 1-inch cubes. With a vegetable peeler, remove yellow portion of peel from lemon. Place salmon in a bowl with strips of lemon peel, 1 Tbsp. extra virgin olive oil and pepper to taste. Set aside for 30 min. Soak bamboo skewers in water for 30 min.
  2. In a bowl, combine arugula, parsley, chives, thyme, oregano, olives, capers, shallot, grated lemon zest, garlic, lemon juice and remaining 5 Tbsp. extra virgin olive oil. Season to taste with salt and pepper. Use this salsa verde within 1 hour.
  3. Preheat an outdoor grill. Thread salmon onto skewers, distributing proportionately. Grill salmon till golden brown on one side, 3 to 4 min. Turn the salmon and continue to grill till done, an additional 3 to 4 min.
  4. Place salmon on a platter; spoon salsa verde over salmon. Garnish with lemon wedges, and serve immediately.
  5. This recipe yields 6 servings.
  6. Comments: Other types of fish can be substituted for salmon. Try tuna, halibut, snapper or possibly cod.