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Receta Skillet Beef Paprikash
by Global Cookbook

Skillet Beef Paprikash
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Ingredientes

  • 1 Tbsp. butter or possibly margarine (optional)
  • 1 lb lean grnd beef
  • 1 c. fresh or possibly frzn minced onion
  • 1 lrg bell pepper, julienned (red, green, yellow mixed, fresh or possibly frzn)
  • 1 lrg garlic clove, chopped
  • 3 Tbsp. paprika
  • 1 tsp dry marjoram, crumbled
  • 1/2 tsp dry thyme, crumbled
  • 1 x 14 1/(2-oz) can chicken broth
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd black pepper
  • 1 x 10 1/(2-oz) can beef consomme (not beef broth)
  • 1/2 lb medium egg noodles
  • 1 x (9-ounce) package frzn cut asparagus (don't thaw but separate into individual pcs)
  • 4 ounce light cream cheese, cut into small pcs

Direcciones

  1. Heat butter in a large, heavy skillet over moderate heat. Add in beef and cook, breaking up large clumps, till no longer pink. Drain.
  2. Add in onion, peppers, garlic, paprika, marjoram and thyme; cook uncovered, stirring often, till mix is quite dry, 5-8 min.
  3. Mix chicken broth with flour, salt and pepper. Add in to skillet along with beef consomme and bring to boiling.
  4. Add in noodles; stir well and return to boil. Adjust heat so liquid bubbles gently but constantly, cover and cook 5 min.
  5. Stir well, lay asparagus pcs on top, cover and cook till noodles are tender, about 5 min.
  6. Remove from heat, add in cream cheese and stir till melted. Season to taste with salt and pepper, and serve.