| 1 1/2 c. raw chicken strips |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 1/3 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon crushed basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 clove chopped garlic |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 can (19 ounce.) vegetable soup |
4 3/4 fl oz |
$2.99 per 18 1/2 ounces
|
$0.84 |
| 1/2 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. diagonally sliced green onion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3/4 c. halved cherry tomatoes |
3 tablespoons |
$1.99 per pound
|
$0.12 |
| 1/2 c. sliced zucchini |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$1.64 |
| Total Recipe |
$6.58 |
Suggestions?