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Receta Skillet Cinnamon Rolls
by CookEatShare Cookbook

Skillet Cinnamon Rolls
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  Raciónes: 6

Ingredientes

  • 1/2 c. packed brown sugar
  • 1/4 c. butter
  • 1 loaf frzn white bread dough thawed at room temperature
  • 1/4 c. sugar
  • 1/2 c. dark corn syrup
  • 3/4 c. pecan halves
  • 1 teaspoon grnd cinnamon

Direcciones

  1. In a 10 inch oven skillet, bring brown sugar, corn syrup and butter to a boil over medium heat stirring constantly, lower heat and simmer 1 minute. Cold slightly, arrange pecan halves - flat side up in bottom of skillet. Roll bread dough into a rectangle. Sprinkle with the sugar and cinnamon. Roll up and cut in 1 inch slices. Arrange in pan 1/2 inches apart. Cover, let rise 30 min. Bake in preheated 375 degree oven for 15 to 20 min. Invert onto serving dish, let pan remain on top of rolls for 2 min, take pan off and serve.