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Receta Skillet Corned Beef And Cabbage
by Global Cookbook

Skillet Corned Beef And Cabbage
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Ingredientes

  • 2 Tbsp. Vegetable oil
  • 8 c. Shredded green cabbage, (1/2 a large head)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 can (15 ounces each) whole potatoes, liquid removed
  • 1 can (14 1/2 ounces) sliced carrots, liquid removed
  • 3/4 lb Deli-style corned beef, sliced into 1/2-inch strips

Direcciones

  1. 4-6 Servings
  2. In a large skillet, heat the oil over medium heat. Add in the cabbage and saute/fry for 6 to 8 min, till very soft but not brown. Add in the salt and pepper; mix well. Add in the potatoes, carrots, and corned beef; mix to distribute proportionately. Reduce the heat to medium-low, cover and cook for 6 to 8 min or possibly till completely heated through. Serve immediately.
  3. NOTE: I like to rinse my canned potatoes and drain them well before using.
  4. And, sure, you can shred the cabbage yourself, but if you're low on time, make it easier on yourself and buy it already shredded in a package.