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Receta Skillet fruitcake
by Easy Cook - Laka kuharica

Skillet fruitcake

Easy, delicious and quickly done

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 300g fruit, fresh (seasonal fruit) or canned
  • 2 tbs butter
  • 1 tbs sugar
  • 100g flour.
  • 60g semolina
  • 100g sugar
  • 7g dried yeast
  • 2 eggs
  • 100ml water
  • 2 tbs icing sugar

Direcciones

  1. Slice fresh fruit however you desire.
  2. Melt butter in a 23cm diameter pan, add the fruit and sprinkle with a spoonful of sugar. Cook until tender. (If you use.canned fruit, cooking is not necessary).
  3. Meanwhile, combine flour, semolina, sugar and yeast in a separate bowl.
  4. Add eggs, mix and combine.
  5. Gradually add water and mix until a semi liquid and smooth batter is obtained..
  6. Pour evenly the batter over the fruit in a pan. Cook covered over medium heat about 10 minutes.
  7. When the cake is puffed and looks done, turn it out with the aid of a plate (like a tortilla).
  8. Return the cake into the pan, uncooked side to the bottom. Sprinkle with 1 tablespoon icing sugar, cover and cook over medium heat additional 10-15mnutes.
  9. Check for doneness with a toothpick (if it is dry and clean, remove the cake from the heat).
  10. Let it cool and then turn out onto a plate, sprinkle with icing sugar.