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I like to use a variety of pepper for this skillet recipe to give it color and flavor. Use what you have on hand or mix it up. You can use a sweet or regular onion for this recipe, whichever you prefer.
Olive Oil: For sautéing.
Peppers: You’ll need 3 peppers
Italian Seasoning: Combination powerhouse of flavor.
Salt and Pepper: To taste.
Ingredients Per Serving Qty Common Price Price per Serving
Italian Sausage: 4-5 links sliced 1 1/8 link
$7.19 per 19 3/4 ounces
$1.63
Onion: Slice the onion for sautéing. 1/4 onion
$0.79 per pound
$0.05
Diced Tomatoes: One cannot drained. 1/4 tomatoes
$1.99 per pound
$0.07
Tomato Sauce: Eight ounce can is all you need. 2 fl oz
$1.85 per 15 fluid ounces
$0.25
Total per Serving $1.99
Total Recipe $7.98
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