Receta Skillet Lasagna + Reynolds Heat & Eat

I have a deep and abiding love for lasagna. On my seventeenth birthday, my parents asked me what I wanted to do for dinner and I’m serious, I told them I wanted to have dinner at home with my family and a few of my best friends. And that I wanted lasagna. Homemade cheesy, meaty lasagna. And I think it was probably my best, most favorite birthday. Maybe ever. I like to think the lasagna played a major role in that (and, you know, being surrounded by all the people in the world I loved the most, but whatever.)

I also have a deep and abiding love for leftovers. I know there are people who don’t like them and even people who won’t eat them and I just don’t understand because leftovers mean that’s one meal I don’t have to plan, shop…