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Receta Skillet Pasta and Meatballs
by Penny Hawkins

Skillet Pasta and Meatballs

A real winner that goes from your stove to the table in under 30 minutes, and needs just five ingredients!

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 cup water
  • 1 (26 to 28 oz.) jar tomato pasta sauce (any variety)
  • 1 ½ cup uncooked elbow macaroni
  • 20 frozen, fully-cooked Italian-style meatballs
  • Grated Parmesan cheese, if desired

Direcciones

  1. In a 10-inch skillet, heat water and pasta sauce to boiling.
  2. Add macaroni and meatballs. Bring back to a boil; reduce heat to medium. Cover and cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
  3. Sprinkle with Parmesan cheese, if desired.