Esta es una exhibición prevé de cómo se va ver la receta de 'Skillet penne with Olives and Capers' imprimido.

Receta Skillet penne with Olives and Capers
by DCMH

Skillet penne with Olives and Capers

from Cook's Country, Oct/Nov 2011

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 Tbsp vegetable oil
  • 1 lb hot Italian sausage, casings removed
  • 2 garlic cloves, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 cups water
  • 12 oz penne
  • 1/3 cup pitted kalamata olives, halved
  • 1/4 cup capers, rinsed
  • 1/4 cup chopped fresh basil
  • 6 oz Italian cheese blend, shredded (1 1/2 cups)

Direcciones

  1. Adjust oven rack to upper middle position and heat oven to 450 degrees.
  2. Heat oil in 12-inch nonstick ovenproof skillet over medium heat until shimmering. Cook sausage, breaking into pieces, until no longer pink, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  3. Stir in tomatoes, water, and pasta. Cover and cook, stirring occasionally, until pasta begins to soften, about 7 minutes.
  4. Reduce heat to medium-low and simmer, covered, until pasta is al dente, about 7 minutes.
  5. Stir in olives, capers, and basil. Sprinkle with cheese and bake until cheese begins to brown, 4 to 6 minutes. Serve.