Esta es una exhibición prevé de cómo se va ver la receta de 'SKILLET TUNA POT PIE' imprimido.

Receta SKILLET TUNA POT PIE
by pam kneebone

SKILLET TUNA POT PIE

POTATOES TUNA PEAS CHEESE IN A SKILLET-SIMPLE COMFORT FOOD

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 4 MED. RUSSET OR IDAHO POTATOES PEELED OR UNPEELED
  • 1 CAN TUNA DRAINED(ADD MORE IF YOU DESIRE)
  • 3 TABLESPOONS BUTTER OR MARGERINE
  • 1 CUP FROZEN PEAS
  • 1-2 CUPS SHREDDED CHEDDAR CHEESE
  • MILK TO COVER BOTTOM OF 10 INCH SKILLET 3/4cUP TO START
  • SALT&PEPPER

Direcciones

  1. LAYER THINLY SLICED POTATOES INTO SKILLET (10") THAT HAS HAS ABOUT 3/4 CUP MILK.BETWEEN LAYERS ADD SHREDDED CHEDDAR CHEESE AND DRAINED TUNA(2-3 LAYERS) AS WELL AS FROZEN PEAS.SPRINKLED WITH SALT AND PEPPER .BUTTER OR MARGERINE ON FINAL LAYER. COOK ON LOW HEAT FOR ABOUT 45 MINUTES WITH LID ON. WHEN POTATOES ARE TENDER -GET YOUR PLATES READY