| 1 or 2 tablespoons canola oil |
7/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 1/2 cup chopped onions |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 2 large cloves garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1.5 pounds zucchini, cut lengthwise into quarters, then crosswise into 1/4" slices (see photos) |
4 5/6 oz |
$1.99 per pound
|
$0.60 |
| 2 large tomatoes, chopped (or 1 14.5 ounce can diced tomatoes undrained) |
3/8 tomatoes |
$1.99 per pound
|
$0.32 |
| 1/2 teaspoon Italian seasoning |
0.1 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 ounces pepperoni, sliced 1/8" thick (I sliced 2 ounces of Hormel's solid twin pack pepperoni which is about 1" in diameter) |
3/8 oz |
$4.99 per 8 ounces
|
$0.25 |
| 1 1/2 ounces mozzarella cheese, grated |
1/3 oz |
n/a
|
|
| Total per Serving |
$1.23 |
| Total Recipe |
$6.14 |
Suggestions?