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Skinny and Hearty Brisket for the Holidays   - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 (4 pound) lean brisket of beef, ask your butcher to cut it for you, trim off any excess fat

2 cans (12 ounces each) light beer

3 ounces (about 10) dried pitted prunes

3 ounces (about 10) dried apricots

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
3 garlic cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
4 medium onions, sliced	3/8 onions	$0.79 per pound	$0.08
2 tablespoons Lipton onion soup mix	5/8 teaspoon	$1.67 per 1 3/8 ounces	$0.06
2 tablespoons canned tomato paste	5/8 teaspoon	$1.29 per 6 ounces	$0.02
2 tablespoons brown sugar, packed	5/8 teaspoon	$2.79 per 2 pounds	$0.01
4 tablespoons hot water	1.2 teaspoons	n/a
5 medium carrots, peeled and sliced into large pieces	1/2 carrots	$1.49 per pound	$0.10
Total per Serving			$0.30
Total Recipe			$3.00