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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.36g | 14% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 308mg | 13% |
| Potassium 799mg | 23% |
| Total Carbs 37.02g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.12g | 2% |
| Protein 12.74g | 20% |
