1 cup onions, chopped |
1/4 cup |
$0.79 per pound
|
$0.07 |
1 teaspoon olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2 garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 teaspoon cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
½ teaspoon chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
2 cups cooked chicken breasts, diced or shredded, see shopping tip |
1/2 cup |
$3.49 per pound
|
$0.91 |
½ cup salsa, I used Pace Chunky Medium |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
4 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.31 |
4 cups romaine lettuce, chopped or shredded |
1 cup |
$2.19 per item
|
$0.16 |
1 cup purple cabbage, shredded |
1/4 cup |
$0.99 per pound
|
$0.05 |
1â
cups cherry or grape tomatoes, sliced or chopped |
1/4 cup |
$6.99 per pound
|
$0.53 |
¼-½ cup salsa, I used Pace Chunky Medium |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.17 |
¼ cup fat-free sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
Total per Serving |
$2.58 |
Total Recipe |
$10.32 |