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Skinny Chinese Pepper Chicken
by
Carla Wells
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,%20but%20it%20is%20breaded%20and%20fried.%20%20Not%20very%20skinny!%20%20So,%20I%20wanted%20to%20create%20a%20version%20that%20was%20a%20little%20better%20for%20you.%3C/p%3E%3Cp%3EThe%20original%20recipe%20called%20for%20Oyster%20Sauce,%20but%20I%20didn%E2%80%99t%20have%20any%20on%20hand%20(and%20didn%E2%80%99t%20have%20the%20time%20or%20energy%20to%20run%20to%20the%20store),%20so%20i%20used%20a%20combination%20of%20Soy%20Sauce,%20Worchestershire%20Sauce%20and%20Spenda%20brown%20sugar.%20%20%20%20If%20you%20have%20Oyster%20Sauce,%20go%20ahead%20and%20use%20that.%3C/p%3E%3Cp%3ESkinny%20Chinese%20Pepper%20Chicken%3C/p%3E%3Cp%3EIn%20small%20bowl,%20combine%20sauce%20ingredients%20and%20set%20aside.%3C/p%3E%3Cp%3ECut%20chicken%20into%20bite%20size%20pieces.%20%20Dust%20chicken%20with%20cornstarch%20until%20well%20coated.%20%20Heat%20oil%20in%20wok%20or%20other%20non-stick%20pan.%20%20Cook%20chicken%20in%20oil%20until%20golden%20brown,%20remove%20and%20set%20aside.%20%20Add%20sauce%20mixture%20to%20pan%20and%20heat%20until%20bubbling.%20%20Add%20chicken%20back%20in,%20stirring%20to%20fully%20coat%20chicken%20in%20the%20sauce.%20%20Serve%20over%20Skinny%20Fried%20Rice.%3C/p%3E%3Cp%3EServes:4%3C/p%3E%3Cp%3ECalories%20Per%20Serving:%20289%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}