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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 150 | 52% |
| Total Fat 16.64g | 21% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.53g | |
| Cholesterol 97mg | 32% |
| Sodium 636mg | 27% |
| Potassium 434mg | 12% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.97g | 3% |
| Protein 27.72g | 44% |
