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Ingredientes
- Servings: 8 • Serving Size: a little over 1/2 cup • Old Points: 2 pt • Points+: 2 pts
- Calories: 74.9 • Fat: 0.9 g • Protein: 12.5 g • Carb: 4.4 g • Fiber: 0.9 g • Sugar: 0.2 g
- Sodium: 278.2 mg
- Ingredients:
- 16 oz cooked peeled shrimp, diced fine
- 4 vine ripe tomatoes, diced fine
- 6 tbsp red onion, finely diced
- 3 tbsp jalapenos, diced fine (more or less to taste)
- 2 tbsp minced cilantro
- 2 limes, juice of (or more to taste)
- 1/2 tsp kosher salt
View Full Recipe at Gina's Skinny Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 544 | |
| Calories from Fat 74 | 14% |
| Total Fat 8.24g | 10% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1843mg | 77% |
| Potassium 1086mg | 31% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.26g | 4% |
| Protein 93.76g | 150% |
