I’ve shared this healthy recipe for this popular Chinese dish in the past but it’s soooo delicious I’m sharing it again! It’s made with all skinny ingredients. This delectable chicken fried rice contains 281 calories, 7 grams of fat and 7 Weight Watchers POINTS PLUS. P.F. Chang’s dish contains 383 calories, not bad, but over twice the fat, 16 grams and almost 3 times the sodium! I know you’ll love this and want to make it often. Don’t forget the chopsticks!
Avg. 5/51 voto
Tiempo de Prep:
Asian
Tiempo para Cocinar:
Raciónes:6 servings
Ingredientes
1½ tablespoons canola oil
1½ cups chicken breast, cooked, diced and skin removed
½ cup sliced scallions (green onion)
3½ cups cooked brown rice, I like Basmati brown rice (~ 1 cup raw)
1 cup chopped celery
1 cup frozen peas, not thawed
3 tablespoons reduced-sodium soy sauce
4 egg whites
2 teaspoons toasted sesame oil
2 scallions for garnish, if desired
Direcciones
In a nonstick wok or large nonstick pan, add canola oil and preheat over medium-high heat. Stir in cooked chicken and scallions; stir-fry for 1 minute.
Add cooked rice, frozen peas (breaking them up) celery, and soy sauce. Cook for about 3 minutes until heated through, tossing gently to coat all ingredients. Push rice mixture to the sides of wok or pan. Add egg whites to center of wok. Cook and stir about 1 minute or until the eggs are completely cooked. Mix eggs into rice mixture. Add sesame oil, pepper and stir fry ingredients all together.
Serve immediately. Store leftovers in refrigerator for up to 2 days.
Receta Skinnylightful Chicken Fried Rice
