Receta Skinnytaste Dinner Plan (Week 27)
Skinnytaste Dinner Plan (Week 27)
Skinnytaste Dinner Plan Week 27. I’ve added some of my family’s favorite Mexican inspired dishes for Cinco De Mayo. Don’t forget that Sunday is Mother’s Day! Everyone is going to my mom’s for Mother’s Day and as my aunt can’t tolerate gluten or dairy, I am bringing a simple 5 ingredient almond cake that is light, easy and gluten free. I’m also hosting a twitter party Monday with 1800Flowers at 1pm EST where they will be giving away over $1000 in prizes! #AllABoutMom
Skinnytaste Dinner Plan (Week 27)
- Monday: Loaded Baked Sweet Potatoes
- Tuesday: Skinny Chicken Enchiladas with Mexican Brown Rice
- Wednesday: Easy Crock Pot Chicken and Black Bean Taco Salad
- Thursday: Grilled Flank Steaks with Tomato, Red Onion and Balsamic
- Friday: Leftovers
- Saturday: Dinner Out
- Sunday: 5 Ingredient Almond Cake with Berries
- Shopping List:
- LOADED BAKED SWEET POTATO
- 4 medium sized sweet potatoes
- fat free Greek yogurt (or light sour cream)
- taco seasoning
- olive or canola oil
- red bell pepper, diced
- red onion, diced
- chili powder
- paprika or smoked paprika
- cumin
- a pinch of salt
- canned black beans
- mild or spicy salsa
- reduced fat Mexican cheese blend
- chopped scallions or cilantro
- SKINNY CHICKEN ENCHILADA
- garlic
- chipotle chilis in adobo sauce
- tomato sauce
- chipotle chili powder
- ground cumin
- reduced sodium chicken broth
- kosher salt and fresh pepper to taste
- vegetable oil
- 8.5 oz (2 breast halves) cooked shredded chicken breast
- onion
- dried oregano
- tomato sauce
- 8 (7-inch) low-carb whole wheat flour tortillas
- shredded low fat Mexican cheese
- non-stick cooking spray
- scallions or cilantro for topping
- QUICK MEXICAN BROWN RICE
- 4 cups frozen or cooked (unseasoned) brown rice
- olive oil
- onion
- plum tomatoes
- jalapeno pepper
- garlic
- tomato paste
- cumin
- smoked paprika
- cayenne pepper
- kosher salt
- freshly ground black pepper
- lime wedges
- cilantro
- EAST CROCK POT CHICKEN AND BLACK BEAN TACO SALAD
- 2 (16 oz total) skinless, boneless chicken breasts
- reduced sodium taco seasoning
- cumin
- canned black beans, rinsed
- chunky salsa
- 6 cups chopped romaine or red leaf
- reduced fat Mexican cheese blend
- zesty avocado cilantro buttermilk dressing
- ZESTY AVOCADO CILANTRO BUTTERMILK DRESSING
- low-fat buttermilk
- small jalapeno
- fresh cilantro
- Haas avocado
- garlic
- chopped scallion
- juice of 1 lime
- cumin
- fresh ground pepper
- kosher salt
- GRILLED FLANK STEAK WITH TOMATOES, RED ONION AND BALSAMIC
- 2 lb flank steak
- kosher salt and fresh pepper
- garlic powder
- extra virgin olive oil
- balsamic vinegar
- red onion
- tomatoes, chopped (about 3 1/2 cups)
- fresh herbs such as oregano, basil or parsley
- 5 INGREDIENT ALMOND CAKE WITH FRESH BERRIES
- eggs
- egg whites
- sugar
- pure vanilla extract
- fine sea salt
- almond flour or almond meal
- mixed berries
- powdered sugar, for dusting (optional)
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