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Skirt Steak Fajitas With Lime, Chili, And Tomatillo Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â lengthwise into wedges/ root ends intact

Â Â Kosher salt to taste

Â Â Freshly-grnd black pepper to taste

24 x flour tortillas

Â Â Roasted Tomatillo Salsa (see recipe)

Â Â Metal skewers or possibly a grill basket

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg onions peeled, and cut	3/8 onions	$0.79 per pound	$0.10
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1/3 c. fresh lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
3 lb skirt steak	6 oz	$5.99 per pound	$2.25
1 Tbsp. ancho chili pwdr	3/8 teaspoon	$21.09 per 16 ounces	$0.09
1 Tbsp. grnd cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 Tbsp. grnd coriander	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1Â 1/2 c. fresh cilantro	3 tablespoons	$1.09 per cup	$0.20
Total per Serving			$2.92
Total Recipe			$23.39