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Skirt Steak With Cipollini Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â into thirds

1Â 1/3 lb cipollinis trimmed, peeled,

Â Â and left whole

2 Tbsp. green peppercorns rinse well if

Â Â packed in brine

Â Â coarsely minced

Â Â Fusilli tossed with butter and parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. all-purpose flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
3 lb skirt steak each piece cut	1/2 lb	$5.99 per pound	$3.00
3 Tbsp. extra virgin olive oil - (to 4)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 c. low-sodium beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1/4 c. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1 Tbsp. soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
3/4 c. hard spicy green olives pitted, and	2 tablespoons	n/a
Â Â Steamed broccoli	1/6 broccoli	$0.99 per pound	$0.05
Total per Serving			$4.06
Total Recipe			$24.37