Receta Skirt steak with orange salsa
Ingredientes
- 3 naval oranges
- 2 tablespoons finely chopped shallots, from one medium shallot
- 1 teaspoon distilled white vinegar
- 3 tablespoons extra-virgin olive oil, divided
- 1 clove garlic
- 24 ounces skirt steak, cut into 4 6-ounce serving pieces
- 1/2 cup coarsely chopped cilantro leaves
View Full Recipe at Branny Boils Over