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Receta Skor Toffee Candy Bar Ice Cream
by Global Cookbook

Skor Toffee Candy Bar Ice Cream
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Ingredientes

  • 3 lrg Egg Yolks
  • 14 ounce Sweetened Condensed Lowfat milk, 1 Can
  • 3 Tbsp. ,Water
  • 1 Tbsp. Vanilla Extract
  • 6 1/4 ounce Skor Toffee Candy Bars, 5 Bars (English Toffee Can Be Used)
  • 2 c. Whipping Cream, Chilled

Direcciones

  1. Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened lowfat milk, water and vanilla. Finely chop the candy bars by hand or possibly in a food processor to measure 1 1/4 c., then set aside. Beat the whipping cream, in a large mixer bowl, till stiff. Mix in the minced candy with the whipped cream, into the egg yolk mix. Pour into the prepared pan and cover. Freeze for 6 hrs or possibly till hard.