This is a unique way to have all the wonderful tastes of an "ooey gooey" warm chocolate chip cookie. Place all the ingredients into a tender flaky crust, drizzle with caramel sauce, chocolate sauce and you have the perfect sky high cookie pie!
Avg. 5/51 voto
American
Tiempo para Cocinar:
Raciónes:8
Ingredientes
1 double crust pie dough recipe, divided (or two refrigerated crusts)
1 C chocolate chips
1 C walnuts, chopped
1/2 C butter (not margarine)
3/4 C sugar
1/2 C flour
2 eggs, beaten
1 tsp. vanilla
Direcciones
Preheat oven to 350 degrees. Grease a 9 inch pie plate.
Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
Sprinkle walnuts on top of the chocolate chips; set aside.
In a small saucepan, over low heat, melt butter.
Remove from heat, then add flour, sugar, vanilla and eggs; Stir until all the ingredients are incorporated.
Pour over the chocolate chips and walnuts.
Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
Bake in preheated oven for 35-40 minutes or until crust is golden brown.
Before serving, I like to drizzle chocolate and caramel sauces on top!
To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low).
For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.
Receta Sky High Cookie Pie
American