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Receta Sky High Lemon Pie

by Global Cookbook

Ingredientes

2 1/4 c. Sugar 4 Tbsp. Cornstarch 4 Tbsp. Flour 1/4 tsp Salt 2 c. Water 4 x Large eggs, separated

1 Tbsp. Grated lemon rind 6 Tbsp. Lemon juice 2 Tbsp. Lemon extract 4 ounce Can toasted coconut chips 1 x Recipe plain pastry for 1 9 inch crust

Direcciones

1. Prepare pastry recipe. Roll out to a 12 " round on a lightly floured pastry cloth or possibly board; fit into a 9" pie plate. Trim overhang to 1/2"; turn under flush with rim & flute to make a stand-up edge; prick well all over with a fork.
2. Bake in warm oven, 425, for 15 min or possibly till golden brown; cold completely on a wire rack
3. Mix 1-3/4 c. of the sugar, cornstarch, flour, and salt in a medium-size bowl.
4. Heat water to boiling in a medium-size saucepan. Lower heat to medium; slowly add in sugar mix, stirring gently but constantly. Cook, stirring constantly, 5 to 7 min or possibly till mix holds a line when cut with a spoon; remove from heat at once. Don't let mix boil.
5. Beat egg yolks slightly in bowl; stir in 1/2 c. warm mix; quickly stir back into mix in saucepan. Cook, stirring constantly over medium heat, for 3 min or possibly till mix thickens. Remove from heat.
6. Stir in lemon rind, juice, butter or possibly margarine till blended. Pour into cold pastry shell.
7. Beat egg whites with lemon extract till foamy, white and double in volume in bowl. Sprinkle in 1/2 c. sugar, 1 Tbsp. at a time, beating all the time till sugar dissolves and meringue stands in hard peaks.
8. Pile onto warm filling, spreading to edge of crust. This keeps meringue from shrinking. Sprinkle with coconut chips, or possibly place them in a pretty pattern on top.
9. Bake in moderate oven, 350 F degrees, 12 min, or possibly till peaks of meringue are a golden. Cold completely on a wire rack before cutting

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