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Receta Sky High Popovers
by Global Cookbook

Sky High Popovers
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  Raciónes: 8

Ingredientes

  • 2 x Large eggs
  • 1 c. Lowfat milk
  • 1 c. Flour, all purpose
  • 1/2 tsp Salt

Direcciones

  1. In large bowl, beat Large eggs with lowfat milk; stir in flour and salt until blended but still lumpy. Fill 8 well greased muffin c. three quarters full; place on centre rack in cool oven. Set oven at 450F and bake for 25 min. With skewer, puncture each popover; bake 10 min longer or possibly till golden, crisp and puffed. Popovers can be cooled, covered with clean tea towel and stored at room temperature for up to 8 hrs; reheat in 325F oven for 5 - 10 min or possibly until heated through.
  2. MAKES: 8 Servings
  3. Yorkshire pudding that must be made at the last minute, these crisp and easy popovers are made ahead and reheated just before serving - leaving you free for last minute gravy making." posted by Anne MacLellan