Esta es una exhibición prevé de cómo se va ver la receta de 'SlamDunk! (Dinakdakan)' imprimido.

Receta SlamDunk! (Dinakdakan)
by ShaleeDP

SlamDunk! (Dinakdakan)

This is very famous to many grillery restaurant in the Philippines. Pinoy love this so much!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Pork's ear
  • Pork's nape
  • Pork's tongue
  • Pork's liver
  • Pork's intestine (optional grilled or boiled)
  • For the seasoning, you would be needing:
  • Kalamansi, Lime or Vinegar
  • Chopped onions
  • Chopped chilli
  • Chopped green onion
  • Salt
  • Pepper
  • Pork's brain (boiled)
  • Mayonaise (optional)

Direcciones

  1. Grill all the pork parts and boil the pork brain
  2. Slice the grilled pork into small desired sizes
  3. In a bowl, mix the sliced grilled pork with the boiled pork brain and the rest of the seasoning
  4. Balance the seasoning by adding salt and pepper
  5. You can mix the mayonaise if the pork brain is not enough but this is optional. You may
  6. or may not use it depending on your style.
  7. Best serve with rice.