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Receta Sliced Pork with Warm Mango Salsa

by Catherine Pappas

Ingredientes

3 lb. boneless pork loin – sliced thin Juice of 1 lime Zest of 1 lime Healthy handful of fresh Italian parsley - chopped Dashes of sea salt Dashes of fresh ground black pepper Dashes of LivingtheGourmet Dry Herb Rub Dashes of sea salt Dashes of fresh ground black pepper Drizzle of olive oil Warm Mango Salsa:

2 mangos – cut up 1 bunch of scallions – chopped 1 medium sweet onion - chopped Healthy handful of cilantro – chopped 5 cloves of garlic – chopped 1 pint of grape tomatoes – halved 1 Jalapeño – sliced 1 tablespoon of brown sugar Dashes of ground cumin Dashes of ground cinnamon Dashes of salt Dashes of fresh ground black pepper Drizzle of olive oil

Direcciones

1. Slice the pork and combine all of the ingredients in a a large bowl and let sit for ½ hour to an hour in the refrigerator.
2. Combine all of the ingredients for the salsa in a bowl and let sit while grilling the pork.
3. Heat a griddle. Place the pork on the hot griddle and let the pork become a beautiful golden color on both sides. Set in a platter.
4. Heat a frying pan with a drizzle of olive oil. Place the salsa in the pan and toss until the onion is almost clear. Remove from the heat and place in a serving bowl.

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