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Receta Sliced Seared Steak (Tagliata di Manzo)
by daniellec1

Sliced Seared Steak (Tagliata di Manzo)

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.

Calificación: 4.1/5
Avg. 4.1/5 4 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: Potatoes, salad

Wine and Drink Pairings: Red wine

Ingredientes

  • 1/3 cup olive oil
  • 12 whole garlic cloves, peeled
  • 2 sprigs rosemary
  • 2" thick boneless steak - rib eye or strip

Direcciones

  1. Put oil & cloves in a pan over med-high heat. Stir a little until garlic is pale gold. Turn off heat, add rosemary and toss. Put a cast iron (or other heavy) skillet on stove at high heat. When hot, add steak. It should sizzle & smoke quickly. Turn it over and sprinkle the dark brown side with salt and give the other side 2-3 minutes. Sprinkle more salt. Put on cutting board and cut slices ½ “ thick. The meat will be very rare. Turn up heat to medium under garlic pan. As it is getting hot, put in the slices along with any juices and cook & flip them for a minute. Sprinkle ground pepper and a little more salt. Serve on a warm platter with olive oil poured over (leave out garlic and rosemary).