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Slider Redux!
by
Jenny MacKinnell
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%3C/p%3E%3Cp%3ELine%20cookie%20sheet%20with%20foil%20and%20sprinkle%20with%20onions%20and%20garlic.%20Press%20ground%20beef%20on%20onions%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes.%3C/p%3E%3Cp%3ESaute%20your%20mushrooms.%3C/p%3E%3Cp%3EBlot%20beef%20with%20paper%20towels.%20Count%20out%20how%20many%20rolls%20and%20the%20size%20you%20need%20and%20take%20a%20pizza%20cutter%20and%20cut%20out%20the%20squares.%20These%20photo%20made%2010.%3C/p%3E%3Cp%3ESprinkle%20sauteed%20mushrooms%20on%20cooked%20beef%3C/p%3E%3Cp%3ETop%20with%20sliced%20cheese%20(yes,%20you%20see%20some%20American....I%20didn't%20have%20as%20many%20of%20the%20swiss%20cheese%20as%20I%20hoped!)%20You%20will%20need%206%20-8%20slices.%20So%20stock%20up!%3C/p%3E%3Cp%3EReturn%20to%20oven%20for%20a%20minute%20just%20to%20melt%20cheese.%20Since%20you%20already%20cut%20beef%20all%20you%20have%20to%20do%20is%20use%20a%20spatula%20to%20lift%20each%20piece.%20Cutting%20through%20the%20cheese%20will%20be%20very%20disasterous!%3C/p%3E%3Cp%3ELoad%20up%20your%20bottom%20buns%20with%20two%20bread%20and%20butter%20pickles.%20Lay%20down%20your%20loaded%20mushy%20and%20swiss%20beef%20patties.%20Squirt%20a%20little%20ketchup%20and%20mustard,%20and%20the%20top%20bun.%3C/p%3E%3Cp%3EBANG!%20Slider%20time!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}