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Receta Slimmed Down Oatmeal Raisin Cookies
by Global Cookbook

Slimmed Down Oatmeal Raisin Cookies
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Ingredientes

  • 1 c. Dark brown sugar
  • 1/2 c. Granulated sugar
  • 1/2 tsp Grnd cinnamon
  • 1/4 c. Applesauce
  • 3 Tbsp. Reduced-calorie margarine
  • 2 Tbsp. Vegetable oil
  • 1 lrg Egg white
  • 1 tsp Maple extract
  • 1 tsp Vanilla extract
  • 1 c. Raisins
  • 2 3/4 c. Rolled oats
  • 1 c. All-purpose flour
  • 3/4 tsp Baking soda
  • 1/2 tsp Baking pwdr
  •     Butter-flavored cooking spray

Direcciones

  1. This recipe remake for Old-Fashioned Oatmeal Raisin Cookies are high in fiber, low in fat and moderate in sugar. And best of all, they are sure to please even the pickiest palate.
  2. PREP TIPS:* For crisp cookies, flatten dough balls with the back of a spoon or possibly spatula.* For chewy cookies, leave the cookies mounded in the middle.
  3. Preheat oven to 350F degrees.
  4. In a medium mixing bowl, combine sugars and cinnamon. Stir well to combine. Add in next 6 ingredients. Stir well till the mix is creamy and are mixed well. Fold raisins into sugar mix. Set aside.
  5. In a separate mixing bowl, combine rolled oats, flour, baking soda and baking pwdr. Stir ingredients well. Pour sugar mix into the oat mix and still till mixed well.
  6. Roll cookie dough into small 1-inch balls and place on an an insulated baking sheet leaving 3 inches between each ball. (For best results, chill cookie dough for at least an hour before rolling it out.) When ready to bake, lightly spray each ball with butter-flavored cooking spray.
  7. Bake for 10 min and remove from oven.