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Receta Slippery Jacks
by Global Cookbook

Slippery Jacks
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Ingredientes

  • 3 gal large yellow cucumbers which have been peeled, cored and cut into 1/2-inch slices
  • 2 c. lime (calcium hydroxide)
  • 8 1/2 quart water
  • 1 c. vinegar
  • 1 sm bottle red food coloring
  • 1 tsp powdered alum
  • 2 c. vinegar
  • 2 c. water
  • 10 c. sugar
  • 8 stk cinnamon
  • 2 x (10-oz) pkgs. red warm candies

Direcciones

  1. Mix lime and 8 1/2 qts water and pour over cucumbers in a large crock or possibly non-aluminum container. Let stand for 24 hrs.
  2. Pour off water and carefully rinse with clear water till all lime is removed, being careful not to break up rings. Cover with clear water and let soak for three hrs. Drain water.
  3. Mix 1 c. vinegar, food coloring and alum. Mix with rings and add in sufficient water to cover. Simmer for two hrs on stove, drain and throw away liquid.
  4. Mix 2 c. vinegar, 2 c. water, 10 c. sugar, cinnamon sticks and red hots
  5. In a large saucepan. Boil till candy and sugar heat, then pour over cucumber rings. Let stand eight to 12 hrs or possibly overnight.
  6. Drain off syrup and save. Reheat the syrup and pour over rings. Let them stand for a day. Very slowly over low heat, heat the rings till very warm and then to just boiling.
  7. Pack in liquid removed, sterilized jars which have been sitting in boiling water.
  8. Seal with clean lids and rings which also have just come from a boiling water bath.