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Receta Slovak Kolacky
by CookEatShare Cookbook

Slovak Kolacky
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  Raciónes: 10

Ingredientes

  • 2 c. sifted flour
  • 2 (3 ounce.) pkg. cream cheese
  • Healthy pinch of salt
  • 2 sticks butter
  • 2 tbsp. lowfat milk
  • Solo filling: nut, poppy seed, apricot, etc.

Direcciones

  1. Work cream cheese, butter, flour and salt as for pie crust. Moisten with lowfat milk. Knead lightly till smooth. Divide dough into 4 balls. Wrap in wax paper and chill overnight. Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares. Place 1 tsp. of filling in center and squeeze 2 opposite corners together. Bake on a greased cookie sheet at 350 degrees for 6 to 8 min or possibly till light brown. When cold, dust with powdered sugar.