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Receta Slow Baking Beef Stew
by CookEatShare Cookbook

Slow Baking Beef Stew

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	Raciónes: 4

Ingredientes

2 lbs. beef stew meat
1 med. onion, sliced
1 stalk celery, sliced
6 carrots, pared and cut in chunks

2 teaspoon salt
1 tbsp. sugar
2 tbsp. tapioca
3/4 c. tomato juice

Direcciones

Place the first 4 ingredients in 11 x 7 inch ungreased pan; blend salt, sugar, and tapioca; sprinkle over ingredients in pan. Add in tomato juice; cover pan with foil, crimp, and seal tightly. Bake at 250 degrees for 4 hrs.