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Slow-Braised Atlanta Brisket - Recipe Cost

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1 (3½-pound) beef brisket, flat cut, fat trimmed to ¼ inch
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 teaspoons vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 pound onions, halved and sliced ½ inch thick 1 5/8 oz
$0.79 per pound
$0.08
2 cups cola 3 tablespoons
n/a
 
1½ cups ketchup 2 tablespoons
$4.39 per 32 ounces
$0.17
4 teaspoons onion powder 3/8 teaspoon
$3.39 per 2 5/8 ounces
$0.04
2 teaspoons packed dark brown sugar 0.2 teaspoon
$2.79 per 2 pounds
$0.00
1 teaspoon garlic powder 0.1 teaspoon
$2.99 per 3 ounces
$0.01
1 teaspoon dried thyme 0.1 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.32
Total Recipe $3.17
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