Receta Slow-cooked BBQ Pork Ribs (Incredibly Delicious)
Slow-cooked BBQ Pork Ribs (Incredibly Delicious)
These are the best slow-cooked pork ribs I’ve ever had. The nearly fell-off-the-bone pork meat with the sweet and slightly tangy sauce will make you want more. The taste is well-balanced and the meat is not fatty at all. With minimum preparation, all the cooking can be done in one pot simmering on stove. If you have a slow cooker, draw it out from your pantry to serve you. This recipe will work perfectly either with a pot on stove or a slow cooker. This dish can be served with steamed rice or salad.
By Christine's Recipes Prep time: 10 mins + plus marinating time
Cook time: 2½ hrs
Yield: 2 to 3 serves
Ingredients:
- 500 gm American pork ribs
- 2 Tbsp BBQ sauce
- 2 Tbsp ketchup
- 2 tsp red wine vinegar
- 3 to 4 orange peels, orange part only, each about 1cm x 3cm
- 3/4 cup fresh orange juice
- 2 tsp minced garlic
1 dried red chilli
Method:
Soak the dried chilli in hot water until softened. Chop roughly. Set aside.
Cut the pork ribs to fit into the size of your pot. Mix all ingredients with the pork ribs. Cover and chill in fridge for at least 6 hours, or overnight.
Remove the ribs from the fridge and rest at room temperature for 10 minutes. Transfer the ribs with the marinade into a heavy-based pot. Pour in some water that just covers the ribs. Cook over high heat, covered. When it boils, reduce heat to simmer until the ribs are softened, for about 2 to 2½ hours. (Remark: If you use a slow cooker, cook for about 4 to 6 hours, no need to top up with water though.) Remove the cover. Turn heat to high and cook until the sauce is reduced and thickened. Serve hot.
Notes：
The power of every stove is very different. Please adjust the cooking time accordingly.
Replenish boiling water if necessary while cooking. Towards the end of cooking, the sauce should be thickened and a bit glossy.
To get the best results, get sweet navel oranges to make this dish.