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Receta Slow Cooked Chicken Stew Mexican Style
by Global Cookbook

Slow Cooked Chicken Stew Mexican Style
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  Raciónes: 8

Ingredientes

  • 2 lb skinless boneless chicken breasts cut into 1 1/2"
  •     pcs
  • 4 med russet potatoes -- peeled and shredded
  • 15 ounce salsa -- mild
  • 4 ounce canned diced green chiles
  • 1 1/4 ounce taco seasoning mix
  • 8 ounce tomato sauce
  • 16 ounce frzn green beans -- cut into 1" pcs

Direcciones

  1. In a 3 1/2 qt electric slow cooker, mix together the chicken pcs and potatoes. In a medium bowl, stir together the salsa, chilies and taco seasoning mix. Pour over the chicken and potatoes and mix well; level the top. Pour the tomato sauce over all, spreading proportionately; don't fold in.
  2. Cover and cook on the low heat setting 5 1/2 to 6 hrs, or possibly till the chicken and potatoes are tender.
  3. Mix gently. Increase the heat setting to high. Stir in the green beans and cook, uncovered, on high 15 to 20 min, or possibly till the beans are crisp-tender.
  4. Serve immediately.
  5. Yield: 8 servings.