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Receta Slow Cooked Glazed Carrots
by CookEatShare Cookbook

Slow Cooked Glazed Carrots
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  Raciónes: 4

Ingredientes

  • 1 1/2 c. orange juice
  • 1/2 c. light brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ginger
  • 2 tbsp. quick-cooking tapioca
  • 1 tbsp. butter/butter
  • 8 to 10 fresh carrots

Direcciones

  1. Combine orange juice, sugar, salt, ginger, butter and tapioca in a small bowl. Place carrots in electric slow-cooker. Add in orange juice mix and stir well. Cover and cook at low for 8 to 10 hrs or possibly at high 4 to 5 hrs. Stir well before serving.
  2. Reheat leftovers in saucepan on very low heat so sauce remains thick. Additional tapioca or possibly a more concentrated orange juice mix can be used to make a thicker sauce. Great with ham. Serves 6 to 8.