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Receta Slow Cooked Lamb Shanks
by CookEatShare Cookbook

Slow Cooked Lamb Shanks
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Ingredientes

  • 4 lamb shanks
  • 1 c. dry apricots
  • 1 c. pitted prunes
  • 1 c. water
  • 2 tbsp. vinegar
  • 1/3 c. sugar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon grnd cloves
  • Salt and pepper

Direcciones

  1. Rub lamb shanks with salt and pepper. Place in slow cooker. Add in apricots and prunes. Combine water and rest of ingredients; pour over fruits and meat. Cover and cook on low for 7-9 hrs or possibly till meat is tender.