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Ingredientes
- 2 Tbsp. Paprika
- 1 Tbsp. Black pepper
- 2 Tbsp. Dark brown sugar
- 1Â 1/2 tsp Salt
- 1 Tbsp. Onion pwdr
- 1/2 tsp Allspice
- 1 Tbsp. Coriander
- 2 tsp Cayenne pepper, (or possibly to taste)
- 1 Tbsp. Chili pwdr
- 1/4 tsp Grnd cloves
- 1 Tbsp. Grnd cumin
- 2 Tbsp. Extra virgin olive oil
- 1 c. Dark molasses
- 1 sm Onion minced
- 3 c. Orange juice
- 2 x Cloves garlic minced
- 3 Tbsp. Cracked black pepper
- 1/2 c. Dark rum
- Â Â Salt
Direcciones
- This is a little time consuming but it is worth it.
- Soak the pork ribs (4#'s) overnight in one gallon of water with 1c of apple cider vinegar and a few bay leaves.
- Pat dry and remove membrane from back of ribs. coat ribs on both sides with spice mix.
- Part b:Slow cook on grill 2-3 hours. 20 minutes before taking the ribs off the grill coat with glaze
- On stove heat 2T extra virgin olive oil in a small saucepan over medium heat till almost smoking add in onion saute/fry till soft add in garlic and cook 2 minutes. Add in rum reduce till completely dry. Add in molasses, orange juice and pepper, salt to taste and cook till reduced to 1 c. about 15-20 minutes. remove from heat and cold to room temp.
