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Slow-Cooked Pork Rolls with Ranchero Sauce
by
Pamela Steed Hill
Calificación: 4.0
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%20as%20you%20like.%3C/p%3E%3Cp%3EI%E2%80%99m%20a%3C/p%3E%3Cp%3Efirm%20believer%20that%20ranchero%20sauce%20is%20a%20natural%20accompaniment%20to%20pulled%20pork,%3C/p%3E%3Cp%3Eand%20it%20really%20is%20easy%20to%20make.%20If%20you%20don%E2%80%99t%20want%3C/p%3E%3Cp%3Eto%20go%20that%20route,%20a%20savory%20marinara%20would%20make%20a%20tasty%20topping%20as%20well.%3C/p%3E%3Cp%3ENote:%20There's%20a%20lot%20of%20pork%20here,%20so%20brown%20the%20pieces%20in%20two%20batches%20in%20order%20to%20ensure%20nice%20color.%20If%20you%20shove%20it%20all%20in%20together,%20the%20meat%20will%20steam%20(and%20turn%20grayish)%20instead%20of%20brown.%3C/p%3E%3Cp%3Ewith%20chile%20flakes%20and%20add%20the%20broth.%20Bring%20to%20a%20simmer.%3C/p%3E%3Cp%3ECover%20the%3C/p%3E%3Cp%3Epot%20tightly%20and%20place%20in%20the%20oven.%20Braise%20the%20pork%20until%3C/p%3E%3Cp%3Efork-tender,%202%201/2%20hours,%20turning%20halfway%20through.%3C/p%3E%3Cp%3EBrowned%201st%20BatchGarlic%20AddedPork%20Ready%20to%20BraisePork%20Halfway%20Through%20Remove%20the%3C/p%3E%3Cp%3Epork%20to%20a%20plate.%20(Leave%20the%20oven%20on.)%20When%20the%20pork%20is%20cool%20enough%20to%20handle,%20pull%3C/p%3E%3Cp%3Ethe%20meat%20into%20shreds.%3C/p%3E%3Cp%3EBraised%20Pork%20Pulled%20Pork%20Increase%20the%3C/p%3E%3Cp%3Eoven%20temperature%20to%20350%C2%B0%20F%20and%20line%20a%20large%20baking%20sheet%20with%20foil.%3C/p%3E%3Cp%3EPlace%20the%20hollowed-out%3C/p%3E%3Cp%3Erolls%20on%20the%20baking%20sheet%20and%20fill%20the%20bottom%20halves%20with%20pulled%20pork.%20Spoon%20a%3C/p%3E%3Cp%3Egenerous%20amount%20of%20ranchero%20sauce%20on%20top.%3C/p%3E%3Cp%3EDivide%20the%3C/p%3E%3Cp%3Echeese%20on%20top%20of%20the%20pork%20and%20sauce.%20Place%20the%20tops%20on%20the%20sandwiches%20and%20bake%3C/p%3E%3Cp%3Euntil%20the%20cheese%20has%20melted%20and%20the%20rolls%20begin%20to%20brown,%20about%205%20minutes,%3C/p%3E%3Cp%3Edepending%20on%20your%20oven.%3C/p%3E%3Cp%3EPork-Filled%20RollRanchero%20Sauce%20Added%20Cheese%20Added%3C/p%3E%3Cp%3ESlice%20each%20baked%20roll%20in%20half%20on%20the%20diagonal%20serve%3C/p%3E%3Cp%3Ehot.%3C/p%3E%3Cp%3ESlow-Cooked%20Pork%20Rolls%20with%20Ranchero%20Sauce%3C/p%3E){kind=link}