¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
by
Janis Tester
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 456 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pork Stew with Wine
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EHappily%20I%20had%20some%20salsa%20that%20I%20made%20with%20the%20tomatoes%20we%20grew%20last%20summer.%20I%20canned%20the%20salsa%20so%20that%20we%20would%20have%20it%20until%20this%20summer.%3C/p%3E%3Cp%3EDr.%20Food%20made%20the%20Margaritas.%20What?%20Was%20I%20drunk%20when%20I%20took%20that%20picture?%20No,%20it%20was%20suppose%20to%20be%20artistic.%20HEY%20FOODGAWKER%20and%20FOODSPOTTING%20I%20KNOW%20it%20isn't%20in%20focus.%3C/p%3E%3Cp%3EAll%20joking%20aside,%20I%20really%20liked%20this%20stew%20a%20lot.%20I%20think%20it%20could%20have%20used%20a%20little%20heat%20to%20it%20but%20I%20can%20add%20that%20next%20time.%3C/p%3E%3Cp%3ESlow%20Cooked%20Pork%20Stew%20with%20Tomatillos,%20Mushrooms%20and%20Potatoes%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3E3%20poblanos%3C/p%3E%3Cp%3EDIRECTIONS%3C/p%3E%3Cp%3ERoast%20the%20poblano%20over%20an%20open%20flame%20or%204%20inches%20below%20a%20broiler,%20turning%20regularly%20until%20blistered%20and%20blackened%20all%20over,%20about%205%20minutes%20for%20an%20open%20flame,%20about%2010%20minutes%20for%20a%20broiler.%20Cover%20with%20a%20kitchen%20towel.%20Let%20them%20cool%20until%20you%20can%20handle%20them.%20Rub%20the%20blackened%20skin%20off%20the%20chiles%20and%20pull%20out%20the%20stem%20and%20seed%20pod.%20Cut%20into%201/2-inch%20pieces.%3C/p%3E%3Cp%3ESpread%20the%20onion%20over%20the%20bottom%20of%20a%20slow-cooker.%20Sprinkle%20with%20salt.%20Add%20half%20the%20pork,%20potatoes,%20tomatillos,%20and%20poblanos,%20salting%20each%20of%20the%20layers.%20Sprinkle%20on%20all%20the%20dried%20porcini%20mushrooms%20and%20half%20of%20the%20epazote%20(cilantro)%20leaves.%20Add%20the%20second%20half%20of%20the%20ingredients,%20sprinkling%20salt%20evenly%20over%20each%20layer.%20(This%20is%20the%20only%20salt%20in%20the%20dish,%20so%20make%20sure%20to%20add%20enough.)%20Cover%20and%20slow-cook%20for%206%20hours%20(the%20dish%20can%20hold%20on%20a%20slow-cooker%E2%80%99s%20%E2%80%9Ckeep%20warm%E2%80%9D%20function%20for%20several%20hours.%3C/p%3E){kind=link}