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Receta Slow Cooked Ribs
by Global Cookbook

Slow Cooked Ribs
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Ingredientes

  •     Salt and pepper
  •     Barbecue sauce, tomatoe base
  •     White vinegar
  •     Sparkling water

Direcciones

  1. Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in smoker using low heat (220 Maximum) for two hrs. Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparklin water every half hour the next three hrs. For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water The ribs will have cooked a total of six hrs. Serve with plenty of sauce on the side.